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Smokehouse Red

Missouri Red Blend

The Fahrmeier Family Vineyards Smokehouse Red is a captivating red blend that showcases the unique terroir of Missouri. This wine presents a deep, ruby hue, inviting you to explore its aromatic complexities. With a medium-bodied profile, it balances rich flavors of black cherry and dark plum with subtle undertones of spice and earthiness. The acidity is pleasantly refreshing, enhancing its overall brightness and approachability. Tannins are soft and well-integrated, providing a smooth mouthfeel that lingers delightfully on the palate. This blend leans towards a dry character, making it an excellent companion for barbecued dishes or hearty meats, while its fruit-forward nature ensures it remains wonderfully approachable for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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