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Smokehouse Red

Missouri Red Blend

The Fahrmeier Family Vineyards Smokehouse Red is a captivating red blend that showcases the unique terroir of Missouri. This wine presents a deep, ruby hue, inviting you to explore its aromatic complexities. With a medium-bodied profile, it balances rich flavors of black cherry and dark plum with subtle undertones of spice and earthiness. The acidity is pleasantly refreshing, enhancing its overall brightness and approachability. Tannins are soft and well-integrated, providing a smooth mouthfeel that lingers delightfully on the palate. This blend leans towards a dry character, making it an excellent companion for barbecued dishes or hearty meats, while its fruit-forward nature ensures it remains wonderfully approachable for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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