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Smokehouse Red

2010 North Carolina Red Blend

Addison Farms Vineyard Smokehouse Red from North Carolina is a captivating red blend that showcases the depth and character of the region. This 2010 vintage presents a rich, ruby hue that invites exploration. On the nose, the wine reveals a delightful medley of ripe dark fruits intertwined with subtle spice and smoky notes, a testament to its handcrafted nature. The palate is well-structured, featuring a harmonious balance between fruit intensity and tannins, providing a velvety mouthfeel. Ideal for pairing with hearty dishes, this wine is dry yet approachable, making it food-friendly for any occasion. With its distinctive profile and impressive craftsmanship, it encapsulates the essence of North Carolina's thriving wine culture.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Region:

North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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