Smoke On The Water

Pennsylvania Red Blend

Long Trout Winery's Smoke On The Water is a captivating red blend hailing from Pennsylvania. This medium-bodied wine boasts a vibrant ruby color that beckons you to take a sip. The acidity is bright and lively, providing a refreshing backbone that perfectly complements the delightful fruit intensity found in this blend. You will find the palate teeming with notes of dark cherry and plum, enhanced by subtle hints of spice that create a harmonious balance. The tannins are smooth and well-integrated, adding a touch of structure without overwhelming the wine. An off-dry finish lingers on the palate, making this a versatile and food-friendly choice for a variety of occasions. Enjoy this impressive creation that truly reflects the unique terroir of Pennsylvania.

Tasting notes:

Black Cherry

Oak

Blackberry

Region:

Pennsylvania

Pennsylvania, with its rich historical tapestry and varied landscapes ranging from rolling hills to fertile valleys, is a diverse and evolving winegrowing region in the eastern United States. The state's American Viticultural Areas (AVAs) benefit from a climate influenced by both the Atlantic Ocean and the Appalachian Mountains, which moderate temperatures and provide a varied terroir. This geographical diversity allows for a lengthy growing season, during which the grapes can develop complex flavors and balanced acidity. Vineyards situated in cooler, elevated areas excel in producing refined, aromatic wines, while the warmer, more sheltered valleys are ideal for cultivating fuller, richer varieties.

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