Smoke

2020 Kansas Chambourcin

Smoky Hill Vineyards & Winery Smoke is a rich red wine made from the Chambourcin grape variety, harvested in 2020 in the heart of Kansas. This wine embodies a full body with pronounced smoky notes that intertwine elegantly with the vibrant fruit flavors. The Chambourcin grapes used in crafting this wine bring out a harmonious balance of acidity and fruit intensity, making each sip a delightful experience. The deep red color reflects the character of the wine, offering a unique taste of Kansas terroir in every glass.

Tasting notes:

Blackberry

Black Cherry

Baking Spice

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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