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Smoke

2020 Kansas Chambourcin

Smoky Hill Vineyards & Winery Smoke is a rich red wine made from the Chambourcin grape variety, harvested in 2020 in the heart of Kansas. This wine embodies a full body with pronounced smoky notes that intertwine elegantly with the vibrant fruit flavors. The Chambourcin grapes used in crafting this wine bring out a harmonious balance of acidity and fruit intensity, making each sip a delightful experience. The deep red color reflects the character of the wine, offering a unique taste of Kansas terroir in every glass.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Kansas
Kansas

Kansas is one of the most diverse winegrowing regions in the Midwest. Spanning across the Great Plains and rolling hills, Kansas' American Viticultural Areas (AVAs) cover a wide array of terroir. The state's warm, sunny days are tempered by cool breezes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kansas' growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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