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Smithcullam

2011 Western Australia Riesling

The Frankland Estate Smithcullam Riesling from the 2011 vintage is a delightful representation of the exceptional Rieslings produced in Western Australia. This white wine boasts a crisp and refreshing character with a medium body that perfectly balances its lively acidity, offering a mouthwatering experience. The fruit intensity shines through with prominent notes of citrus and stone fruits, creating an inviting profile that is both vibrant and expressive. This dry Riesling is a true testament to the region's terroir, showcasing the winemaker's commitment to crafting a wine that is vibrant and captivating, making it a fantastic choice for various culinary pairings or simply enjoying on its own.

Tasting notes:


Peach

Peach

Apricot

Apricot

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Poached Fish, Grilled Halibut

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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