2004 Pessac Leognan Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Chateau Smith Haut Lafitte from the esteemed Pessac-Léognan region is a remarkable red blend crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This vintage, hailing from 2004, showcases a deep, captivating color that draws the eye and hints at its complexity. On the palate, the wine is full-bodied with a well-integrated foundation of tannins that contribute to its structure without overpowering the fruit. The acidity is bright and lively, enhancing the wine's overall balance while adding a refreshing lift. The fruit intensity is prominent, offering layers of blackberry, plum, and a subtle hint of dark cherry, all enveloped in a bouquet of herbal notes and cedar. This wine is a splendid choice for those who appreciate a refined, elegant expression of its terroir, providing a delightful experience that lingers in the glass and on the palate. Its well-crafted profile makes it a wonderful accompaniment to a variety of hearty dishes, showcasing its food-friendly nature.
Chateau Smith Haut Lafitte from the esteemed Pessac-Léognan region is a remarkable red blend crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This vintage, hailing from 2004, showcases a deep, captivating color that draws the eye and hints at its complexity. On the palate, the wine is full-bodied with a well-integrated foundation of tannins that contribute to its structure without overpowering the fruit. The acidity is bright and lively, enhancing the wine's overall balance while adding a refreshing lift. The fruit intensity is prominent, offering layers of blackberry, plum, and a subtle hint of dark cherry, all enveloped in a bouquet of herbal notes and cedar. This wine is a splendid choice for those who appreciate a refined, elegant expression of its terroir, providing a delightful experience that lingers in the glass and on the palate. Its well-crafted profile makes it a wonderful accompaniment to a variety of hearty dishes, showcasing its food-friendly nature.
