Smith-Cernie Vineyard

Columbia Valley Syrah

The History Smith-Cernie Vineyard Syrah from the Columbia Valley showcases a delicate rose color that sets the stage for a wine experience like no other. This Syrah is known for its medium body, lively acidity, prominent fruit intensity, notable tannins, and dry finish. The Columbia Valley region's unique terroir imparts a distinct character to the Syrah, offering a delightful balance of flavors and a truly memorable drinking experience.

Tasting notes:

Blackberry

Black Pepper

Plum

Pairs well with:

Barbecued Ribs, Roasted Pork, BBQ Pork Ribs

Region:

Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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