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Skin Fermented

New York Riesling

Silver Waters Wine Skin Fermented is a captivating Riesling from the picturesque region of New York. This white wine showcases a beautiful balance of body, acidity, fruit intensity, and dryness. The Skin Fermented process adds a layer of complexity to the wine, enhancing its unique characteristics and highlighting the terroir of the region. With each sip, one can savor the bright acidity, prominent fruit flavors, and a delightful hint of dryness that leaves a refreshing finish on the palate.

Tasting notes:

Apricot

Peach

Honey

Pairs well with:

Spicy Thai Curry, Pork Tenderloin, Chicken Tikka Masala

Region:

New York

New York, with its expansive reach from the serene Finger Lakes to the rolling hills of the Hudson Valley, is one of the most diverse winegrowing regions in the United States. The state's American Viticultural Areas (AVAs) benefit from a variety of climates and terrains, greatly influenced by the proximity to large bodies of water like the Great Lakes and the Atlantic Ocean. These waters help to temper the climate, reducing temperature extremes during the growing season. This allows for a prolonged ripening period, enabling grapes to develop balanced flavors and acidity. Vineyards closest to the water thrive on cooler-climate varietals, producing refined and elegant wines, while the warmer inland areas are known for more robust and expressive varieties.

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