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Skin Fermented Riesling

Finger Lakes Riesling

Toast Winery's Skin Fermented Riesling from the Finger Lakes region is a captivating white wine. The Riesling grape variety shines beautifully in this wine, offering a lively and mouthwatering experience. The body is full and rich, with pronounced fruit intensity that tantalizes the palate. The acidity is bright and refreshing, adding a zesty kick to each sip. Tannins are notable, providing a structured backbone to the wine. The dryness level is prominent, enhancing the overall complexity and making it a delightful choice for those who appreciate elegant and well-crafted wines.

Tasting notes:


Peach

Peach

Apricot

Apricot

White Flowers

White Flowers

Pairs well with:


Seafood, Roasted Salmon, Indian and Thai Curry

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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