2023 Clarksburg Pinot Grigio
Coterra Skin-Fermented Pinot Gris is a remarkable white wine from the Clarksburg region, released in the vibrant vintage of 2023. This Pinot Grigio stands out with its unique skin-fermentation process, which enhances its complexity and character. The wine exhibits a captivating golden hue that hints at its depth and richness. On the palate, it offers a delightful balance, showcasing a medium body that is both refreshing and substantial. The acidity is bright and lively, invigorating the taste buds with every sip. Lush fruit intensity bursts forth, featuring notes of ripe pear, citrus zest, and a touch of stone fruit that dance harmoniously. With a well-integrated structure, the tannins remain subtle yet present, adding a delicate texture to the experience. The wine is beautifully dry, making it incredibly food-friendly and versatile for various pairings. Whether enjoyed on its own or with a meal, Coterra Skin-Fermented Pinot Gris is sure to impress and invite exploration.
Coterra Skin-Fermented Pinot Gris is a remarkable white wine from the Clarksburg region, released in the vibrant vintage of 2023. This Pinot Grigio stands out with its unique skin-fermentation process, which enhances its complexity and character. The wine exhibits a captivating golden hue that hints at its depth and richness. On the palate, it offers a delightful balance, showcasing a medium body that is both refreshing and substantial. The acidity is bright and lively, invigorating the taste buds with every sip. Lush fruit intensity bursts forth, featuring notes of ripe pear, citrus zest, and a touch of stone fruit that dance harmoniously. With a well-integrated structure, the tannins remain subtle yet present, adding a delicate texture to the experience. The wine is beautifully dry, making it incredibly food-friendly and versatile for various pairings. Whether enjoyed on its own or with a meal, Coterra Skin-Fermented Pinot Gris is sure to impress and invite exploration.
