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Skin-Fermented

Texas High Plains Orange Muscat

Newsom Vineyards Skin-Fermented is a vibrant and exciting Orange Muscat wine from the Texas High Plains region. It boasts a lively and refreshing body, with a delicate yet moderate fruit intensity that showcases the unique characteristics of the Orange Muscat grape. The skin fermentation process lends a beautiful white color to the wine, enhancing its aromatic profile and giving it a distinct personality. This wine is a true reflection of the terroir of the Texas High Plains, offering a taste of the region's rich winemaking heritage.

Tasting notes:


Peach, Honeysuckle, Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Apricot

Apricot

Pairs well with:


Seafood, Caprese Salad, Fresh Garden Salad

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