Skin Fermented

Mokelumne River Pinot Gris

The Martin Ray Skin Fermented Pinot Gris from Mokelumne River showcases a delicate body with a refreshing acidity that brightens the palate. The fruit intensity in this white wine is moderate, offering subtle flavors that gently unfold with each sip. The tannins are soft, contributing to a smooth and easy-drinking experience. This wine carries a pleasant dryness that is well-suited for those who appreciate a clean finish.

Tasting notes:

Pear

White Flowers

Honey

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Mokelumne River

The Mokelumne River appellation is tucked into southern Lodi in California's Central Valley. The region is home to nearly half of all winegrowing acreage in Lodi, most of which is Zinfandel. Some of the Zinfandel plantings are considered to be "old vine," indicating that they are some of the region's original vines and can be up to 50 years old. Broadly, Lodi is considered to be a hot Mediterranean climate, but the Mokelumne River appellation is actually the coolest during the growing season of all sub-appellations. Sandy loamy soils make the region uniquely special, and winemakers flock to grow beautiful wines in the area.

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