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Skin Fermented

Mokelumne River Pinot Gris

The Martin Ray Skin Fermented Pinot Gris from Mokelumne River showcases a delicate body with a refreshing acidity that brightens the palate. The fruit intensity in this white wine is moderate, offering subtle flavors that gently unfold with each sip. The tannins are soft, contributing to a smooth and easy-drinking experience. This wine carries a pleasant dryness that is well-suited for those who appreciate a clean finish.

Tasting notes:

Pear

Honey

White Flowers

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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