Skin Fermented

Mokelumne River Pinot Gris

The Martin Ray Skin Fermented Pinot Gris from Mokelumne River showcases a delicate body with a refreshing acidity that brightens the palate. The fruit intensity in this white wine is moderate, offering subtle flavors that gently unfold with each sip. The tannins are soft, contributing to a smooth and easy-drinking experience. This wine carries a pleasant dryness that is well-suited for those who appreciate a clean finish.

Tasting notes:

Pear

White Flowers

Honey

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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