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Skin Fermented

Clarksburg Chenin Blanc

Margins Skin Fermented is a captivating Chenin Blanc from the Clarksburg region. This white wine showcases a full body that envelops the palate with its rich texture and depth. The acidity is vibrant, giving it a refreshing and lively character that uplifts the senses. The fruit intensity is prominent, offering a burst of ripe fruit flavors that linger throughout each sip. The tannins are notable, adding structure and complexity to the wine. The dryness level in this Chenin Blanc enhances its overall elegance and balance, making it a delightful choice for any wine enthusiast.

Tasting notes:


Peach

Peach

Honey

Honey

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Clarksburg

Lying south of Sacramento in the California Delta, Clarksburg is a small but productive AVA where quality Chardonnay and Chenin Blanc grow in abundance. The San Francisco Bay has a strong influence here, bringing in fog and cool breezes that temper the valley heat. With its flat, mineral-rich clay soils, vines thrive in Clarksburg, needing little attention to produce plenty of quality grapes. Sauvignon Blanc, Viognier, Albariño and the red variety Petite Sirah also produce great wines here.

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