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Skin Fermented

Clarksburg Chenin Blanc

Margins Skin Fermented is a captivating Chenin Blanc from the Clarksburg region. This white wine showcases a full body that envelops the palate with its rich texture and depth. The acidity is vibrant, giving it a refreshing and lively character that uplifts the senses. The fruit intensity is prominent, offering a burst of ripe fruit flavors that linger throughout each sip. The tannins are notable, adding structure and complexity to the wine. The dryness level in this Chenin Blanc enhances its overall elegance and balance, making it a delightful choice for any wine enthusiast.

Tasting notes:


Peach

Peach

Honey

Honey

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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