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Skin Fermented

2023 Finger Lakes Gewurztraminer

The Montezuma Winery Skin Fermented Gewurztraminer from the Finger Lakes region showcases a vibrant white color that hints at its unique and enticing character. Crafted from the 2023 vintage, this wine offers a delightful sensory experience with its intriguing aromas and flavors. The Gewurztraminer grape variety lends itself to expressive floral and exotic fruit notes, making this wine a standout in terms of fruit intensity. Its body is elegantly balanced, harmonizing with the pronounced acidity to deliver a refreshing and mouthwatering quality. The tannins are soft and subtle, enhancing the overall texture and structure of this exquisite pour. Moreover, the dryness level of this wine complements its fruit-forward profile, creating a well-rounded and memorable drinking experience.

Tasting notes:


Lychee

Lychee

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Thai, Chicken with Mole Sauce, Chicken Tikka Masala

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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