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Skin Fermented

2014 Suisun Valley Malvasia Bianca

Onward Skin Fermented, a captivating expression of Malvasia Bianca from the picturesque Suisun Valley, is a white wine that embodies character and complexity. This wine presents a medium-bodied profile, showcasing a delightful interplay of vibrant acidity and pronounced fruit intensity that brings forth flavors of stone fruits and floral notes. Its tannins, while subtle, add a gentle structure that complements the overall experience. The wine's dryness enhances its refreshing quality, making it a perfect companion for seafood dishes or light pasta. With its intriguing skin fermentation process, this 2014 vintage stands out as a true testament to innovative winemaking in the region.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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