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Six Degrees

Virginia Red Blend

Breaux Vineyards Six Degrees is an exceptional red blend hailing from the picturesque region of Virginia. This wine showcases a vibrant ruby hue that captures the eye and invites exploration. On the palate, it offers a medium-bodied experience, combining a delightful balance of lush fruit intensity and well-integrated tannins that provide structure without being overpowering. With a medium acidity, this wine presents refreshing notes that lift the fruit flavors, creating an overall harmonious profile. The blend’s composition results in an approachable yet sophisticated character, making it an excellent choice for both casual gatherings and more formal occasions. This is a dry wine that expresses the unique terroir of Virginia, delivering a memorable tasting experience that embodies the spirit of the region.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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