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Six Degrees

2008 Virginia Red Blend

Breaux Vineyards Six Degrees is a captivating red blend from the picturesque region of Virginia, showcasing the area's remarkable terroir. The 2008 vintage offers a medium-bodied profile with a refreshing yet balanced acidity that perfectly harmonizes the flavor layers. Rich aromas of dark fruit, such as blackberries and plums, create an inviting bouquet, complemented by subtle notes of spice and floral undertones. The tannins are structured yet approachable, providing a velvety mouthfeel that enhances the overall experience. This delightful wine remains dry, making it a versatile choice for various occasions and an exquisite companion to hearty dishes or savory charcuterie. With its rich complexity and elegance, Breaux Vineyards Six Degrees is sure to impress both casual drinkers and seasoned connoisseurs alike.

Tasting notes:

Black Cherry

Baking Spice

Leather

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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