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Sistaglia

2004 Barolo Red Blend

The Deltetto Sistaglia is a captivating red blend from the esteemed Barolo region, showcasing the depth and complexity characteristic of its vintage. This wine presents a rich ruby color, hinting at its bold and full-bodied nature. On the palate, it offers a vibrant acidity that elevates the experience, combined with a notable presence of structured tannins that provide a firm backbone. The fruit intensity is prominent, revealing layers of dark fruit flavors that resonate beautifully, complemented by subtle earthy notes typical of the Barolo terroir. As it breathes, the wine develops a delightful mouthwatering quality, making it an excellent choice for pairing with hearty dishes or simply enjoying on its own. This 2004 vintage truly exemplifies the craftsmanship of winemaking in this celebrated region, promising a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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