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Sir Arthur's Jolly Good Stuff

2006 Columbia Gorge Pinot Noir

Sineann Sir Arthur's Jolly Good Stuff is an exceptional Pinot Noir from the renowned Columbia Gorge region, showcasing the unique microclimate and terroir that this area has to offer. This delightful red wine presents a medium-bodied profile, striking a harmonious balance between elegance and richness. With bright acidity, it boasts a lively character that refreshes the palate, making it incredibly food-friendly. The fruit intensity is prominent, revealing enchanting notes of ripe cherries and delicate earthiness that dance gracefully on the tongue. The tannins are notable yet refined, providing structure without overwhelming the experience. This wine, crafted from the 2006 vintage, is completely dry, letting the intricate flavors shine through while leaving you longing for another sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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