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Single Vineyard

2007 Sonoma Valley Zinfandel

Ravenswood Single Vineyard Zinfandel from the 2007 vintage showcases the incredible terroir of Sonoma Valley, a region renowned for its exceptional winegrowing practices. This full-bodied red wine delights the palate with its high acidity, providing a bright, refreshing quality that perfectly balances the lush, fruit-forward profile. The fruit intensity is pronounced, revealing vibrant notes of blackberries, cherries, and a touch of plum mingled with hints of spice. Tannins are notable yet smooth, adding a firm structure that ensures a delightful mouthfeel. The wine is crafted to be dry, making it an excellent choice for a variety of culinary pairings that enhance its rich character. Overall, this Zinfandel stands as a testament to the artistry of Sonoma Valley winemaking.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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