Single Vineyard

2006 Maule Valley Carmenère

The 1865 Single Vineyard Carmenère from the Maule Valley is a striking red wine that beautifully captures the essence of its terroir. With a full-bodied character, this vintage exhibits a high level of acidity that brings a bright liveliness to the palate. The fruit intensity is prominent, showcasing rich notes of dark fruits, with blackcurrant and blackberry standing out. Tannins are firm yet refined, providing structure and depth while enhancing the overall experience. This wine is beautifully dry, making it incredibly food-friendly and an excellent choice for pairing with hearty dishes. The 2006 vintage exemplifies the elegance and complexity that Carmenère can achieve, reflecting the unique microclimate of its single vineyard origin.

Tasting notes:

Chocolate

Blackberry

Black Pepper

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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