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Single Estate Reserva

Rioja Tempranillo

Altos De Corral Single Estate Reserva is a captivating red wine that beautifully represents the excellence of Rioja's winegrowing region. This Tempranillo showcases a medium body that epitomizes elegance, bringing forth a refined balance between richness and refreshment. Its acidity is bright and lively, adding a mouthwatering quality that enhances its food-friendly nature. The fruit intensity is prominent, revealing layers of ripe red fruits, such as cherries and plums, intertwined with subtle hints of spice and earthy undertones. With well-structured tannins that provide a firm backbone, this wine exudes sophistication and depth, making it a delightful companion to savory dishes. The dryness is perfectly calibrated, creating a finish that invites you back for another sip, capturing the essence of Rioja’s terroir in every glass.

Tasting notes:


Black Cherry

Black Cherry

Vanilla

Vanilla

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Roasted Vegetables, Roasted Mushrooms, Grilled Meats

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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