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Silver Collection Sauvignon Blanc

2009 Maule Valley Sauvignon Blanc

The Pknt Silver Collection Sauvignon Blanc from the 2009 vintage hails from the renowned Maule Valley, an area celebrated for its exceptional winegrowing conditions. This delightful white wine showcases a light-bodied character, making it an approachable choice for any occasion. It possesses a high level of acidity that delivers a refreshing and invigorating experience on the palate. The fruit intensity is pronounced, featuring vibrant notes of citrus and tropical fruit that dance harmoniously together. Balancing the lively fruit profile is a delicate dryness, which enhances the wine's overall crispness, inviting you to enjoy each sip. The intricate qualities of this Sauvignon Blanc reflect both the terroir of Maule Valley and the meticulous craftsmanship behind its creation, ensuring a memorable tasting experience.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Asparagus Risotto, Seafood Salad, Seafood

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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