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Silky Red Blend

South Eastern Australia Red Blend

Yellow Tail Silky Red Blend is an enchanting red blend hailing from the picturesque region of South Eastern Australia. This wine showcases a vibrant ruby color that invites you in for a sensory experience. On the palate, you'll discover a smooth and well-rounded body that is incredibly approachable, making it a delightful choice for any occasion. It features a medium acidity that adds a touch of brightness, enhancing the overall drinking experience. The fruit intensity is prominent, bursting with luscious flavors of ripe berries and cherries, complemented by subtle hints of spice and earthiness. With gentle tannins that provide structure without being overpowering, this blend is incredibly food-friendly, pairing beautifully with a variety of dishes. Its delightful approachability is underscored by a dry finish that leaves you yearning for another sip, making it a perfect choice for both casual gatherings and celebratory moments.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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