Silex

2014 Sancerre Sauvignon Blanc

Francois Le Saint Silex is a delightful Sauvignon Blanc from the esteemed Sancerre region, known for producing some of the finest white wines in France. This 2014 vintage showcases a refreshing and lively character, combining a bright acidity that invigorates the palate with every sip. The wine offers a vibrant fruit intensity, presenting notes of zesty lemon, green apple, and hints of gooseberry, which are supported by subtle mineral undertones unique to the Sancerre terroir. With its elegant balance and a touch of herbaceousness, this Sauvignon Blanc shines as a versatile companion to light seafood dishes or creamy cheeses, embodying the essence of its magnificent growing region. Enjoy the mouthwatering experience this wine offers as it beautifully reflects the charm of Sancerre.

Tasting notes:

Lemon

Grapefruit

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Shellfish, Oysters Rockefeller, Lemon Butter Scallops

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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