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Silberberg

2008 Alsace Gewurztraminer

The Bechtold Silberberg 2008 Gewurztraminer is a captivating white wine that hails from the esteemed Alsace region, renowned for its exceptional aromatic varietals. This Gewurztraminer displays a medium body that provides a satisfying mouthfeel invigorated by its high acidity, creating a delightful contrast that keeps the palate refreshed. With prominent fruit intensity, this wine bursts with aromas of lychee, rose petal, and exotic spices, making it a true delight for the senses. The dryness of this Gewurztraminer balances perfectly with its notable tannins, lending it a structure that enhances its elegance and complexity. This is a wine that not only reflects the rich terroir of Alsace but also promises a memorable tasting experience.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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