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Signature Syrah-Grenache

2014 Minervois Syrah, Grenache Noir

The 2014 Signature Signature Syrah-Grenache is a delightful red wine that beautifully embodies the essence of the Minervois region. This exceptional blend of Syrah and Grenache Noir showcases a full-bodied character, with vibrant acidity providing a mouthwatering freshness that enhances its fruit-forward profile. The wine is rich in dark fruit flavors, highlighting notes of blackberries, plums, and a hint of spice. Its firm tannins offer a structure that balances the juicy fruitiness, making it an alluring choice for both immediate enjoyment and aging potential. With a dry finish, this wine pairs splendidly with grilled meats and savory dishes, ensuring a delightful experience for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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