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Signature Series

Virginia Petit Verdot

The Bluemont Vineyard Signature Series offers a robust and full-bodied experience with a rich and deep red color that hints at the intensity within. This Virginia-grown Petit Verdot showcases pronounced tannins that grip the palate with authority, complemented by a vibrant fruit intensity that bursts with flavors unique to the region. The wine's acidity adds a lively and refreshing touch, enhancing the overall experience. Finally, the dryness of this wine contributes to its elegant structure, making it a standout choice for those who appreciate a bold and sophisticated red wine.

Tasting notes:

Blackcurrant, Blackberry, Black Pepper

Blackcurrant

Blackberry

Black Pepper

Pairs well with:

Braised Beef, Lamb Chops, Braised Meat

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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