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Signature Ce

2006 Los Carneros Sangiovese

The Viansa Winery Signature Ce Sangiovese from the 2006 vintage shines as a delightful expression of the Los Carneros region. This red wine exhibits a medium-bodied character, offering a harmonious balance that makes it highly enjoyable. The bright acidity invigorates the palate, complementing its fruit intensity, which showcases prominent notes of ripe cherry and plum, underscored by subtle hints of spice. With well-structured tannins, the wine provides a pleasing mouthfeel that lingers beautifully on the finish. This charming Sangiovese is a food-friendly choice, ideal for pairing with a variety of dishes, enhancing any dining experience with its sophistication.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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