Signature

2013 Alsace Gewurztraminer

Mure Signature is a captivating white wine from the esteemed Alsace region, showcasing the unique characteristics of the Gewurztraminer varietal. This 2013 vintage delights with its aromatic complexity, exuding enticing notes of lychee, rose petals, and tropical fruits. The body is full, offering a generous mouthfeel that perfectly balances its lively acidity, resulting in a refreshing and well-structured experience. The fruit intensity is prominent, enveloping the palate with layers of exotic flavors, while the wine remains beautifully dry, making it an excellent pairing for a variety of dishes. Mure Signature is a true expression of Alsace, highlighting the expertise and passion of winemaking in this remarkable region.

Tasting notes:

Lychee

Jasmine

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Roasted Duck, Poultry, Fruit Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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