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Siete Vinas

Rioja Tempranillo, Graciano, Grenache, Mazuelo, Viura, Malvasia, White Grenache

Baron De Ley Siete Vinas is a captivating red wine hailing from the picturesque Rioja region. Crafted with a blend of Tempranillo, Graciano, Grenache, Mazuelo, Viura, Malvasia, and White Grenache, this wine showcases a harmonious marriage of grape varieties. The body is full, the acidity is bright, the fruit intensity is medium, the tannins are notable, and it leans towards a dry profile. The wine offers a delightful symphony of flavors with each sip, making it a perfect companion for cozy evenings or celebratory moments.

Tasting notes:

Black Cherry, Blackberry, Vanilla

Black Cherry

Blackberry

Vanilla

Flavor profile:

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Oak Oak 2

Low High

Spiciness Spiciness 1

Low High

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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