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Sibillino

Umbria Pecorino

The Anne-Santi Sibillino is a delightful white wine made from the Pecorino varietal, hailing from the serene region of Umbria. This elegant wine showcases a light body, delicate acidity, moderate fruit intensity, and a dry finish. The Pecorino grape thrives in the unique microclimate of Umbria, resulting in a wine that exudes freshness and charm. The Anne-Santi Sibillino is a perfect companion for sunny days and leisurely gatherings, offering a refreshing and well-balanced taste of Umbria's winemaking prowess.

Tasting notes:

White Peach

Honeysuckle

Almond

Pairs well with:

Seafood, Caprese Salad, Light Seafood

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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