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Shiraz Viognier

2010 South Eastern Australia Syrah, Viognier

The 96 Points Shiraz Viognier is a captivating red wine from the esteemed 2010 vintage, hailing from South Eastern Australia, a region known for its vibrant and expressive wines. This enchanting blend of Syrah and Viognier showcases a full-bodied profile that envelops the palate with its rich depth. The wine boasts a high acidity that brings a bright liveliness, perfectly balancing its prominent fruit intensity, which reveals alluring notes of dark berries and plums, intertwined with hints of floral elegance from the Viognier. The tannins are notably firm, providing structure and age-worthiness, while the dryness remains well-integrated, allowing for a smooth and pleasurable finish. Ideal for pairing with hearty dishes, this wine is a testament to the artistry of Australian winegrowing.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Spices

Spices

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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