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Shiraz Viognier

2007 South Eastern Australia Syrah, Viognier

The 96 Points Shiraz Viognier is a captivating red wine that showcases the exquisite blending of Syrah and Viognier from the renowned South Eastern Australia region. This vintage boasts a medium to full body, offering a rich and satisfying mouthfeel that is deeply pleasing. The vibrant acidity brings a refreshing lift, making it incredibly food-friendly and versatile for various pairings. Fruit intensity shines through with prominent notes of dark berries, plum, and hints of floral character from the Viognier, creating a delightful complexity. The tannins are well-integrated and provide a firm structure, enhancing the wine's overall elegance. With a dry finish, this wine is truly an outstanding representation of its region, displaying both finesse and bold flavors that leave a lasting impression.

Tasting notes:


Blackcurrant, Blackberry, Baking Spice

Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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