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Shiraz

Western Australia Syrah

Fisheye Shiraz is a captivating wine that beautifully showcases the richness of Syrah from the esteemed winegrowing region of Western Australia. This medium-bodied red wine offers a delightful balance of lively acidity and mouthwatering freshness, making it incredibly food-friendly. Its fruit intensity is pronounced, with layered notes of dark berries, blackcurrant, and a hint of spice that dance elegantly on the palate. Tannins are notable yet soft, providing a delightful structure that enhances the wine's overall appeal. Fisheye Shiraz is crafted to be dry, allowing the bold flavors to shine through without overwhelming the senses. This wine is a true testament to the quality and character of the Western Australia terroir.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Oak Oak 3

Low High

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 3

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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