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Shiraz

South Eastern Australia Syrah

The Alice White Shiraz, a striking example of Syrah from South Eastern Australia, showcases a deep red color that hints at its bold character. This wine is medium-bodied, providing a satisfying mouthfeel that complements its rich flavors. The acidity is vibrant and refreshing, bringing a lively quality to each sip while balancing the fruitiness beautifully. Expect prominent fruit intensity with notes of dark berries, plum, and a touch of spice, which create a harmonious blend on the palate. The tannins are medium, offering a soft structure that enhances the wine's overall accessibility and enjoyment. This Shiraz is dry, making it a versatile choice for various food pairings or delightful on its own. The Alice White Shiraz is an excellent representation of the region's winemaking prowess, perfect for both seasoned enthusiasts and newcomers alike.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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