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Shiraz

2010 South Eastern Australia Syrah

Fisheye Shiraz is a captivating example of Syrah from the renowned winegrowing region of South Eastern Australia. This red wine boasts a delightful full body and medium acidity, which harmoniously balance its luscious fruit intensity. The vibrant aromas of dark berries and plums intertwine effortlessly with subtle hints of spice and earthy undertones, creating a bold yet approachable profile. The tannins are structured but remain soft, allowing for a smooth mouthfeel that enhances each sip. With its dry character, Fisheye Shiraz makes for an exquisite companion to rich dishes like grilled meats or hearty pastas, ensuring a delightful experience for any occasion.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 2

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, Grilled Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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