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Shiraz

2009 South Eastern Australia Syrah

Fisheye Shiraz is a captivating red wine from the vibrant winegrowing region of South Eastern Australia, showcasing the distinctive characteristics of the Syrah varietal. With its deep crimson hue, this full-bodied wine presents a delightful array of flavors that encompass dark fruits such as blackcurrant and plum, complemented by subtle hints of spice and earthy undertones. The acidity is bright and refreshing, enhancing the wine's overall structure and inviting a mouthwatering quality. Silky tannins provide a smooth texture, making it approachable and truly enjoyable. This well-balanced wine leans towards a dry profile, allowing the lush fruit flavors to shine while maintaining a savory edge. Perfectly suited for pairing with roasted meats or rich, flavorful dishes, Fisheye Shiraz is an enticing choice for any wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Lamb, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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