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Shiraz

2004 South Eastern Australia Syrah

The Glendonbrook Shiraz from the 2004 vintage showcases a brilliant red hue, embodying the rich character synonymous with Syrah. Originating from the esteemed South Eastern Australia region, this full-bodied wine offers a delightful balance of pronounced acidity and firm tannins, providing a robust structure that enhances its depth. The fruit intensity is noteworthy, with prominent notes of blackcurrant and dark plum, complemented by subtle hints of spice and pepper that add complexity to the palate. This wine is bone dry, making it an excellent companion for hearty dishes or simply enjoyed on its own, highlighting the superb craftsmanship that South Eastern Australia is known for.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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