Shaw Vineyard

Red Mountain Cabernet Sauvignon

Delille Cellars Shaw Vineyard Cabernet Sauvignon from Red Mountain is a stunning exemplar of this renowned winegrowing region. This full-bodied gem entices with a deep, rich color and an exquisite bouquet of dark fruit, blackcurrant, and hints of tobacco. The wine's bright acidity and firm tannin structure approach seamless balance, resulting in a powerful yet elegant sipping experience. Subtle earthy undertones and a touch of graphite add complexity to the bold fruit-forward profile, making it both food-friendly and incredibly versatile. This Red Mountain Cabernet Sauvignon promises an indulgent journey for your palate, embodying the prestige and exceptional quality of Washington State's wine craftsmanship.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Braised Pork

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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