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Shake Shack

2006 South Eastern Australia Syrah

The 2006 Marquis Philips Shake Shack is an expressive Syrah hailing from the renowned South Eastern Australia region. This captivating red wine showcases a full-bodied character with impressive depth, making it a delight for those who appreciate rich flavors. On the palate, it harmoniously balances high acidity and prominent fruit intensity, presenting notes of luscious dark berries and hints of spice. The tannins are notably structured, providing a firm backbone that enhances its complexity. This lovely wine is crafted in a dry style, making it a perfect pairing for a variety of dishes, from grilled meats to hearty stews, ensuring it remains a versatile choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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