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Séxillon

2010 Walla Walla Valley Semillon

Beresan Séxillon is a captivating 2010 white wine from the esteemed Walla Walla Valley, showcasing the brilliance of Semillon. This delightful wine exhibits a medium body that envelops the palate in a harmonious embrace. Its bright acidity offers a refreshing lift, making it a perfect companion for seafood dishes or light salads. The fruit intensity is prominent, presenting luscious notes of citrus and stone fruit, while subtle hints of florals add an elegant touch. Its dryness lends a crisp finish to each sip, creating an overall impression of sophistication and lively energy. With these characteristics, Beresan Séxillon is a wonderful expression of the region's terroir and a delightful addition to any gathering.

Tasting notes:


Honey

Honey

Apricot

Apricot

Beeswax

Beeswax

Pairs well with:


Seafood, Shrimp Scampi, Lemon Butter Scallops

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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