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Sevens Bench Vineyard

Los Carneros Chardonnay

Hartford Court Sevens Bench Vineyard Chardonnay from Los Carneros is a captivating, full-bodied white wine that entices both seasoned enthusiasts and newcomers alike. This Chardonnay showcases the quintessential characteristics of the Los Carneros region with its striking balance of lively acidity and rich fruit intensity. With every sip, you are greeted with pronounced notes of ripe stone fruits like peach and apricot, seamlessly intertwined with hints of citrus zest and subtle undertones of vanilla and toasted oak. The meticulous winemaking techniques employed here—such as handpicking the grapes at the peak of ripeness and fermenting in French oak barrels—lend a delightful complexity and depth to this wine, making it both food-friendly and perfect for enjoying on its own. Whether you're pairing it with a hearty seafood dish or savoring it on a warm afternoon, the Hartford Court Sevens Bench Vineyard Chardonnay promises a memorable and elegant experience. Cheers!

Tasting notes:


Lemon

Lemon

Brioche

Brioche

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Oven-baked Salmon Filet, Lemon Butter Scallops

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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