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Serres Ranch

2010 Sonoma Valley Petit Verdot

The Viansa Serres Ranch 2010 Petit Verdot emerges from the renowned Sonoma Valley, showcasing the varietal's distinctive characteristics with a deep, inviting red hue. This full-bodied wine offers a robust structure, balanced perfectly by high acidity that adds a lively brightness on the palate. The fruit intensity is pronounced, featuring luscious notes of blackberry and plum, complemented by hints of dark chocolate and earthy undertones. Tannins are notably firm, providing a solid backbone that enhances the wine's longevity and complexity. While it leans towards a dry profile, the overall experience is mouthwatering, making this Petit Verdot both a delightful choice for sipping on its own and a fantastic partner for grilled meats or rich pasta dishes.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Black Pepper

Black Pepper

Pairs well with:


Beef Bourguignon, Lamb Chops, Braised Lamb Shanks

Region:


Sonoma Valley
Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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