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Serralunga

2007 Barolo Nebbiolo

The Palladino Serralunga 2007 is a captivating expression of Nebbiolo from the famed Barolo region, showcasing the old-world charm and sophistication associated with the area. This wine boasts a medium-bodied profile, presenting a vibrant red hue that hints at its rich character. With bright acidity, it offers a refreshing lift, enhancing the elegant layers of flavor. The fruit intensity is prominent, featuring notes of ripe cherry and wild berry, complemented by delicate floral undertones that evoke the essence of the region. Tannins are notable, providing structure while ensuring a smooth mouthfeel, making this wine a delightful companion for hearty dishes or an indulgent solo sipper. The Palladino Serralunga maintains a dry style, making it versatile and food-friendly, perfect for a variety of dining experiences.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Lamb Chops, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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