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Serral

2013 Collioure Red Blend

The Pierre Gaillard Serral is an exquisite red blend from the stunning region of Collioure, showcasing the exceptional terroir of this area. This 2013 vintage offers a captivating vibrant red hue that hints at the depth and complexity waiting to be explored. The wine presents a medium body that is beautifully balanced, inviting rich aromas of dark fruit, such as ripe blackberries and luscious plums, complemented by subtle earthy undertones. With a remarkable acidity that enlivens the palate, it provides a delightful brightness that enhances its overall structure. The tannins are notably firm yet refined, contributing to a velvety mouthfeel that gracefully lingers. This wine is dry, making it a perfect companion for a variety of dishes, and will appeal to those who appreciate a well-crafted expression of the region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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