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Serraboella

Barbera D'alba Barbera

Az. Agr. F.Lli Cigliuti Serraboella is a captivating Barbera hailing from the esteemed Barbera D'Alba region, known for its exceptional terroir that nurtures this vibrant varietal. This red wine boasts a medium-bodied profile, showcasing a remarkable balance between freshness and depth. The acidity is bright and lively, enhancing the wine's overall structure and making it wonderfully food-friendly. The fruit intensity is prominent, featuring enticing notes of ripe cherries and plums, underpinned by subtle hints of spice that add complexity. Tannins are well-integrated and provide a pleasant backbone, offering a silky texture that invites another sip. As a dry wine, it perfectly captures the essence of its region, delivering an experience that is both approachable and elegant.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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