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Serraboella

2013 Barbaresco Red Blend

The Paitin Serraboella 2013 is a captivating red blend hailing from the esteemed Barbaresco region. With its deep, enchantingly vibrant red hue, this wine invites your senses to explore its meticulously crafted profile. On the palate, it showcases a medium body that balances richness and elegance, while the acidity is remarkably bright and refreshing, elevating the overall drinking experience. The prominent fruit intensity introduces luscious notes of dark cherry and ripe plum, harmoniously intertwined with subtle hints of earthiness and spice. Tannins are notable yet refined, contributing to a structured and lingering finish that captivates with its well-rounded character. This blend presents itself as a deliciously dry wine, making it an excellent companion for a variety of culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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