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Serraboella

2007 Barbaresco Red Blend

Cigliuti Serraboella is a captivating red blend from the renowned Barbaresco region, celebrated for its rich winemaking heritage. This 2007 vintage showcases a deep, alluring red color that hints at the complexity within. On the palate, it offers a medium-bodied structure with well-integrated tannins that lend subtle firmness while remaining approachable. The wine exhibits a beautiful balance of acidity, providing a lively freshness that enhances its fruit-forward character. Notes of dark cherry and plum are complemented by hints of tobacco and earth, creating a multifaceted tasting experience. As a dry wine, it invites you to savor its layers and nuances, making it a delightful accompaniment to savory dishes or an enjoyable sip on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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