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Serra Della Contessa

2011 Etna 80% Nerello Mascalese, 20% Nerello Cappuccio

Benanti Serra Della Contessa is a captivating red wine hailing from the renowned Etna region in Sicily, crafted primarily from eighty percent Nerello Mascalese with a touch of twenty percent Nerello Cappuccio. This elegant vintage from 2011 showcases a medium-bodied character that is both approachable and refined. With bright acidity and well-integrated tannins, it delivers a delightful mouthfeel that complements the wine's striking fruit intensity. The aromatic profile is marked by vibrant notes of red berries, cherry, and hints of earthiness, underscoring the unique terroir of its volcanic origins. As a dry wine, it harmonizes beautifully with a range of culinary delights, making it a fabulous choice for food enthusiasts seeking a versatile and expressive expression of Sicilian winemaking.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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